Recipe of Super Quick Homemade Koya Dofu Vegetarian Cutlet

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Koya Dofu Vegetarian Cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Koya Dofu Vegetarian Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koya Dofu Vegetarian Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koya Dofu Vegetarian Cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Koya Dofu Vegetarian Cutlet using 9 ingredients and 6 steps. Here is how you cook that.

Ever since I started cooking vegetarian cuisine, this has been a standard dish in our home. It's also perfect as a bento item. Koya dofu can be used in a variety of ways, so I recommend keeping them in stock! Adding oatmeal to the panko will give you a crispier texture. Also mixing in some Italian herbs gives a nice fragrance. Add your own choice of ingredients to create a new version. Recipe by Pii chef

Ingredients and spices that need to be Prepare to make Koya Dofu Vegetarian Cutlet:

1. 2 blocks Koya dofu
2. 1 Salt and pepper
3. 1 Flour slurry (with cake flour)
4. 1 Flour (cake flour)
5. 1 Panko
6. 1 Olive oil
7. For the sauce (optional)
8. 1 Ketchup
9. 1 Basil pesto

Steps to make to make Koya Dofu Vegetarian Cutlet

1. Soak the koya dofu in water to reconstitute.
2. Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size.
3. Season with salt and pepper, then lightly coat with flour.
4. Dunk the koya dofu from Step 3 in the flour slurry, then thoroughly coat in panko.
5. Pour a generous amount of olive oil into a frying pan, heat, and shallow-fry both sides.
6. Plate and serve with ketchup or basil pesto.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Easiest Way to Make Quick Koya Dofu Vegetarian Cutlet. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!